Author: Taryn Hill

SAVS guide to cruelty-free shopping online

To make your online shopping experience less of an ethical conundrum and more of a pleasure, we’ve put together a list of 100% vegan and vegan-friendly online stores. 100% Vegan Elated Vegan Some vegan...

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Conscious Conversations @ Conscious 108

Join us for the start of a series of free conscious conversations with SAVS Dr. Paul Palmer, a plant based nutrition expert. This first Conversation is titled: How to be a Healthy Vegan Date:...

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Vegan Market Greenside

This market will only be once a month, the last Sunday of each month. Let us know if you would be interested in having a stall at the market from R150 – R250 per...

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Vegan Goods Market

The Vegan Goods Market’s mission is to provide convenient access to ethical, plant-based food and provide support and inspiration in living more kindly. The Vegan Goods Market’s mission is to provide convenient access to...

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July Events 2016

Keep up to date with the latest Vegan events as they emerge!

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5th Annual Conference for Critical Animal Studies

The 5th Institute for Critical Animals Studies (Africa) Conference is happening at UCT on 10 and 11 September this year, and is calling for individual paper presentations, panels, lectures, debates, workshops, teach-ins, roundtables as well as art and film presentations.

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Thinking outside of the cage

Alexandra Dodd catches up with Aragorn Eloff to track the changes in the local animal justice struggle and how it intersects with social movements like Fees Must Fall.

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SAVS expands with four chapters in South Africa

With the vegan movement expanding across the country, SAVS has seen the need to create meeting points for members to get together for fun, food, outreach into communities and mutual support.

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Anyone for Tacos?

Zimbabwean vegan chef Nicola Kagoro aka Chef Cola picked this particular recipe because it’s fun and easy to make, not forgetting the ingredients are available in your local super market at affordable prices.

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Getting the nutrients we need

Should we supplement or should we go ‘natural’? With the world being as complicated as it is and so vastly different from our ‘caveman’ days, a simple answer is not always possible, but Dr Paul Palmer can offer you an uncomplicated recommendation.

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The Rise and Rise of Vegan Prodding

Grant Nash has been vegan for just over six years now and in all this time he has never been exposed to the amount of memes, jokes and illogical counter vegan arguments currently swamping his social media feeds.

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